The first organic and unfiltered tonic, made with all-natural ingredients and no added sugar. The bitter taste of a tonic derives from the cinchona bark and when it is cooked it turns gold, just like the natural color of the bark. Therefore, our tonic is cloudy and goldish just as it should be.
During two and a half years, we perfected the recipe – with a lot of help from a lot of skilled people. We’re very happy and proud of the result: A first-of-its-kind drink, delicious and healthy.